居酒屋金市朗　国分町

[grilled mackerel, sashimi, grilled stick sushi] Enjoy fresh mackerel.

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Shiroyaki of conger eel sent directly from Ishinomaki and Oshika Peninsula

950 yen ~

You can enjoy seasonal conger eels caught in Ishinomaki and Oshika Peninsula.In addition to Shiroyaki, we also recommend tempura for 1050 yen.

Kinichiro's recommended 120-minute [all-you-can-drink] course starts at 5,000 yen! Draft beer is also OK for all-you-can-drink!

5000 yen ~

There are many courses with [all-you-can-drink] that use a lot of fresh seafood starting at 5,000 yen! Enjoy Miyagi's specialty dishes! You can also eat a variety of specialty dishes, so it's perfect for welcome parties, farewell parties, year-end parties, and New Year's parties.

[Limited quantity per day!] Grilled mackerel stick sushi 1500 yen (tax included)

Our proud ingredients are brought to you as soon as they are in season.If you're looking for Miyagi's seasonal ingredients, check out our store! Fatty mackerel is made into stick sushi! The vinegared rice is mixed with shiso leaves and sesame seeds, and is lightly grilled to finish.Quantities are limited per day, so please make your reservation early! You can also take it home!! *The photo is for illustrative purposes only.

Enjoy fresh fish!

Full of seasonal ingredients that we are proud of! We offer a wide variety of dishes that go well with sake.

Thick cut beef tongue

2400 yen(Tax included)

Kinichiro uses high-quality American beef tongue.Because the blood is thoroughly drained and chilled, there is no odor unique to cows.The hard tongue part is not used, and only the soft part at the base is seasoned by the master himself.That's why our beef tongue is soft and delicious even when it's thickly sliced! *The photo is for illustrative purposes only.

[Limited quantity per day!] Grilled mackerel stick sushi

1,500 yen(Tax included)

The vinegared rice is mixed with perilla leaves and sesame seeds, and the fatty Kinka mackerel is quickly grilled to make stick sushi.You can also take it home! Please feel free to ask us.*Depending on purchasing conditions, we may not be able to deliver on the day.Thank you for your understanding.

[Sendai specialty] Mt. Seirisan triangular fried tofu

700 yen(Tax included)

Triangular fried tofu is a specialty of ``Jiji Tofu Store,'' a tofu shop that uses traditional methods.Enjoy with our special garlic shichimi and dashi soy sauce.

Deep-fried tofu

700 yen(Tax included)

Our most popular soup is the best! It uses half a head of tofu, so it's very filling! A dish that will warm both your heart and body.[Kanaichiro's dashi soup] Uses coarsely shaved bonito flakes from Makurazaki, Kagoshima Prefecture, and Hidaka kelp from Hokkaido.I grind it every day, first thing in the morning.

[Standard snack!] Deep-fried young chicken

¥ 680(Tax included)

Steamed seafood egg custard

980 yen(Tax included)

Our most popular item! A luxurious chawan mushi filled with snow crab and sea urchin.

[Master's recommendation!] Specially selected shark fin chawanmushi

1,500 yen(Tax included)

Made with plenty of luxurious shark fins from Kesennuma! A masterpiece finished in a Chinese style.

[Recommended as another dish!] Homemade fish cake

¥ 750(Tax included)

This dish is made using an old-fashioned mortar, and is made with special care in terms of seasoning, ingredients, and ingredients.No cutting corners!!

Colorful salad of seasonal vegetables

850 yen(Tax included)

A colorful and eye-pleasing salad made with plenty of seasonal local vegetables.

[Homemade!] Salted squid

500 yen(Tax included)

The squid caught in the morning is pickled in salt, and Sendai miso is added to the squid meat.Perfect for sake! *The photo is for illustrative purposes only.

Tamari pickled firefly squid

¥ 680(Tax included)

A special dish made with fresh firefly squid marinated in tamari pickles from Toyama Port.Great for drinking alcohol!

Peaches

250 yen (tax included)

Negima

240 yen (tax included)

Skin/Gizzard/Bonjiri

230 yen each (tax included)

The photograph is an image.

beef liver skewers

360 yen(Tax included)

The photograph is an image.

asparagus bacon skewers

310 yen(Tax included)

The photograph is an image.

[Great value popular menu] Assorted skewers (6 pieces)

1330 yen (tax included)

[Popular menu] Grilled mackerel (half)

1330 yen(Tax included)

*Depending on purchasing conditions, we may not be able to deliver on the day.Thank you for your understanding.

Special seafood bowl

1,500 yen(Tax included)

Kaneichiro's seafood bowl uses luxurious seasonal fish delivered directly from Ishinomaki Port and Ayakata's recommendations of the day. *The photo is for illustrative purposes only.

Kurikoma Catechin Pork Ginger Grilled Rice Bowl

830 yen(Tax included)

We use "Kurikoma Kogen Catechin Pig" raised at Kurikoma Farm in Miyazaki Prefecture.The tender, sweet pork and the special ginger sauce go perfectly together!

Tea soba (cold/warm)

¥ 730(Tax included)

Please choose

mixed chazuke

800 yen(Tax included)

Our Ochazuke ingredients: A slightly rich Ochazuke with plums, sockeye salmon, and mentaiko all on top.

Uses bonito flakes from Makurazaki. Freshly shaved bonito flakes are mixed into the rice, so you can enjoy the flavor of bonito flakes wherever you eat.

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Bluefin tuna tekka roll (4 rolls/8 rolls)

1200 yen/2200 yen (tax included)

Our signature bluefin tuna is now available as a roll.Perfect as a meal or as a snack! *The photo is for illustrative purposes only.

Private rooms are available for 2 people or more! For those who don't like tatami mat seats, there are also table seats that are great for women! There are 2 completely separate table private rooms.Can accommodate up to 10 people if connected.*The photo is in a partitioned state.

We are able to ventilate well even in the building! We thoroughly ventilate and sterilize regularly, so please feel free to visit us.

There are 3 private rooms in the tatami room (4 people, 6 people, 10 people).If you connect them all, it can accommodate up to 25 people.Early reservation is recommended for large banquets.* Photos are connected

A calm interior centered on private rooms that are OK for 2 people ...

A space where you can enjoy a calm banquet in the center of Kokubuncho.The tatami mat seats are available for a minimum of 2 people.Matches various scenes such as various banquets / entertainment / dinner.We also have table seats for women.

A tatami room with a sense of unity for 2 to 20 people is ideal for banquets

The digging tatami room with a sense of unity for 2 to 20 people is ideal for banquets.It is possible to divide into a completely private room depending on the number of people.Please feel free to contact us.

Table 8Person(s) × 1

Private table room for 5-8 people

Table 8Person(s) × 1

2 people / 4 people / 6 people / 8 people, etc. according to the scene

Table 4Person(s) × 2

Nice table seats for women.Semi-private room for 2~4 people

Table 4Person(s) × 2

Table private room can accommodate 2 to 8 people

Counter seat1Person(s) × 8

Counter seats where you can enjoy the craftsmanship in front of you.

Tatami mat rooms4Person(s) × 2

Private room for 2 to 4 people who can enjoy a moist banquet

Tatami mat rooms4Person(s) × 1

A private room with a digging room for 4 to 8 people.

Tatami mat rooms20Person(s) × 1

The tatami mat seats can accommodate up to 25 people

Although it is a building-in store, it is open with good ventilation.

Private rooms with sunken kotatsu are for 2 to many people

Private rooms with a calm and relaxing atmosphere are popular.2 to 25 people OK.There is also a private room with a table.

Popular!!

From Iki Island, Nagasaki Prefecture, this tuna roll is tekka-maki! (^^)! There are 4 and 8 volumes!

Restaurant Corona measures certified store

It is a Miyagi corona countermeasure certified store.We provide alcoholic beverages after thorough infection control measures.

The banquet hall in a completely private room can accommodate up to 25 people

A completely private banquet hall like an inn can accommodate up to 25 people.Enjoy fresh seafood and famous sake from all over the country in a moist and calm atmosphere.

Fresh fish caught in the morning directly from Ishinomaki!!

Courses are available from 5,000 yen.We use plenty of seasonal ingredients.120 minutes [all-you-can-drink] included! Of course, coupons are also available.

[All-you-can-drink] course includes raw and local sake

We also have local sake from Miyagi such as waterfowl, cotton shop, and Koichi Inui, as well as famous sake from Tohoku.Recommended local sake is included for [all-you-can-drink].

Although it is a building in, we are open with good ventilation, so please feel free to visit us !!

[Local sake] Course [All-you-can-drink] is a large-scale behavior that local sake is OK

[Local sake] Encounter with rare local sake that is difficult to receive ...

[Shochu] Not only potatoes and wheat, but also brown sugar, sesame, shiso, etc.

[??] Limited edition This week's recommended sake [Limited]

All the dried fish in our shop are handmade!It's dried overnight with its umami condensed, and you can drink sake without thinking. ..

The variety of local sake is one of the best in Kokubun-cho.

We have a wide variety of local sake and authentic shochu, mainly from Tohoku brands.With seasonal seafood ... There is also a hidden sake recommended by the manager!

A lot of rare local sake! You can enjoy it visually in the tatami room ...

There are a lot of bottles at the entrance and private rooms ... You can enjoy not only the taste but also your eyes!

Hiyagoshi is in stock one after another !!

1200 yen (tax included) ~

Seasonal liquor is also available ♪ This time, "Hiyagoshi / Autumn Agari" The new liquor squeezed in early spring is once fired, then sleeps in a cool brewery during the hot summer and matures. Deepen.And when the autumn breeze begins to blow, the sake that gets the sun is "Hiyagoshi".Please enjoy with the taste of autumn.